I've been making these for lunch or a snack almost every day recently. They were my mom's idea, and a good solution to summer tomato overdose (farmer's market, green-thumbed new neighbor, and the very occasional fruit of my own scrawny little plants...).
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Hollow out a fresh tomato and stuff it with its own insides plus feta, a healthy dose of lemon juice, and chopped fresh dill and/or basil and/or chives (I like all three together, finely chopped to distribute the flavors), then bake in your toaster at its highest heat setting for 15 mins or so, until tender.
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Hollow out a fresh tomato and stuff it with its own insides plus feta, a healthy dose of lemon juice, and chopped fresh dill and/or basil and/or chives (I like all three together, finely chopped to distribute the flavors), then bake in your toaster at its highest heat setting for 15 mins or so, until tender.
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