A recipe diary.
When you made them with tahini instead of peanut butter, that was also delicious!!
I'm making these for everyone in the office tomorrow (since Maureen can't have gluten). She's going to be excited! love you and miss you!
OMG, I never would have thought of using tahini, and that sounds amazing. I've made these with almond butter and they were too dry, but half almond and half peanut worked a charm.