Friday, September 4, 2009

Fennel/Orange Hash Browns

This is my best recollection of a breakfast NG and I made in Oakland after walking across the street (yes, across the street!) to the farmer's market. Cook it just like you would potato hash browns:

Fennel bulbs, onions, small golden potatoes, green tomatoes, orange juice, cayenne, cumin, paprika. Topped with goat cheese and avocado.

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