Friday, September 4, 2009

Cumin Dusted Beet and Cantaloupe Quinoa Salad

This is the one thing I have ever made that P didn't like. However, Sarah has requested it.

Quarter and roast 4 or 5 beets. While the beets are roasting, cook 1 cup of quinoa and chop 1/4-1/2 of a cantaloupe. Toss beets and cantaloupe with cumin and salt. Mix with cooked quinoa, chopped scallions, torn baby lettuce, and perhaps some slivered nuts. Add copious amounts of warmed goat cheese and lemon juice.

No comments:

Post a Comment