Friday, September 4, 2009

Sticky Rice Pudding

Cook 1 cup of brown rice or jasmine rice in 1 can of unsweetened coconut milk. As the rice cooks, slowly stirr in additional liquid (I used water) until it achieves a rice-pudding like consistency. (I did this in a rice cooker and used about 1 cup more water). Eat plain topped with mangos, or add cinnamon, nutmeg, raisins, and vanilla in whatever quantities taste good.

No comments:

Post a Comment