Friday, September 4, 2009

Corn & Black Bean Salad

Another repeat:

Romaine or green leaf lettuce
1 can corn & 1 can black beans, rinsed & drained
Sliced radishes, jicama, and carrots
Grated cheddar
Diced peaches & avocado & cherry tomatoes

olive oil, tons of fresh lime juice, agave nectar, salt

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