Friday, September 4, 2009

Green & Red Endive Salad

This came from Giada de Laurentis, I think. I love salads like this that have enough crunch, enough fat, enough creamyness and tanginess....

4 belgian endives (or 2 large curly endives), 2 green apples, 2 avocados, dried cherries, cubed gruyere cheese. optional: Pomegranate seeds.

Olive oil, lemon juice, salt

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