Friday, September 4, 2009

Green & Red Endive Salad

This came from Giada de Laurentis, I think. I love salads like this that have enough crunch, enough fat, enough creamyness and tanginess....

Salad:
4 belgian endives (or 2 large curly endives), 2 green apples, 2 avocados, dried cherries, cubed gruyere cheese. optional: Pomegranate seeds.

Dressing:
Olive oil, lemon juice, salt

1 comment: