The ladies at The Baking Beauties should be hugged for this old-fashioned (and gluten free!!!!)cake doughnut recipe.
My dough did not behave well, likely due to the heat, so I made doughnut holes rather than fully formed doughnuts. The quantities here are massive. I would recommend halving, as the frying is a bit tiring even using an electric skillet. Use a high-heat oil to avoid smoking.