Sunday, June 2, 2013

Watermelon Feta Quinoa Salad

I've been meaning to make this for around a year, since Annalise emailed a similar recipe to Katelyn and I with the comment, "Look!  A recipe we would all like!" I finally saw some great watermelons at the store today, and although I'm not generally a huge fan, it makes this salad really refreshing.  Tastes like summer!  :)

2 cups (dry) rainbow quinoa, cooked
1/4 of a watermelon, chopped
7 oz feta, crumbled

1/4 cups finely chopped fresh mint leaves
2 VERY finely chopped scallions (be careful, cold salads get oniony-er over time)
Lemon olive oil, apple cider vinegar, lemon juice, tiny squirt of mustard to emulsify, tiny squirt of honey, pinch salt.

(And I just now realized I posted this right after another quinoa recipe.....!!)