Like I said, I'm a huge fan of lemon. This particular recipe has been a work in progress for quite awhile, and I think I finally perfected it this summer.
While boiling penne, season a chicken breast or two with lemon pepper, salt, lemon zest, rosemary and thyme (fresh if possible). Cook in a frying pan with lemon juice and water. Once water has boiled off, finish with a bit of olive oil to brown chicken. Toss with pasta and top off with the juice of 2-3 lemons and olive oil to taste. Warm the lemons in the microwave for about 5 seconds to get the most juice out of them. Add parmesan cheese if desired.