- 2 cans chickpeas, rinsed
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1/2 tsp. dry mustard
- 1/2 tsp. turmeric
- 1/2 tsp. mild paprika
- 3/4 cup orange juice
- 1/3 cup tahini
- 1/2 tsp. salt
- 3 Tbs. cider vinegar
- 3 minced garlic cloves
- 1 tsp soy sauce
- cayenne to taste
Friday, September 4, 2009
Orange Hummus
This is a Mollie Katzen recipe that I make a lot for parties and such, with orange juice instead of lemon and a lot of warm spices. It goes well with apples and carrots as crudites. (And look, I'm giving actual quantities... but only because someone elsewhere on the internet provided them first).
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