Friday, September 4, 2009

Orange Hummus

This is a Mollie Katzen recipe that I make a lot for parties and such, with orange juice instead of lemon and a lot of warm spices. It goes well with apples and carrots as crudites. (And look, I'm giving actual quantities... but only because someone elsewhere on the internet provided them first).
  • 2 cans chickpeas, rinsed
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground ginger
  • 1/2 tsp. dry mustard
  • 1/2 tsp. turmeric
  • 1/2 tsp. mild paprika
  • 3/4 cup orange juice
  • 1/3 cup tahini
  • 1/2 tsp. salt
  • 3 Tbs. cider vinegar
  • 3 minced garlic cloves
  • 1 tsp soy sauce
  • cayenne to taste
Combine in a food processor or blender (or mash with fork - I actually prefer this consistency).

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