Sunday, September 13, 2009

Creamy Stuffed Tomatoes

Playing on the toaster tomatoes posted earlier this month, tonight I cored and cleaned two tomatoes that I stuffed them with everything good and fat, alternating slices of avocado and feta. A squirt of lemon juice, a cap of buttered, crumbled cornbread leftover from earlier in the weekend, and they were ready for the broiler.

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