Friday, September 4, 2009

Avocado Grape Salad

This is really good if all the ingredients are super fresh.

Salad:
Head of fresh red-leaf lettuce
bunch of sweet, small grapes (I think concord grapes would be perfect though I've yet to find any in CO), sliced in half
2 ripe avocados, cut in small dice
Pepitas

Vinaigrette:
Whip olive oil, balsamic, a bit of honey, a bit of brown mustard, and sea salt into a creamy emulsion, and toss.

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