Friday, September 4, 2009

Savory Acorn Squash

Made this with college friends two Thanksgivings ago, then again at my mom's last year:

Scoop this filling into acorn squash halves and bake:

Sautee together onion, green apple, golden raisins, walnuts, and sage in butter (hey, it's Thankgiving) with plenty of brown sugar and salt.

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