Based on a recipe in "The Cook's Encyclopedia of Vegetarian Cooking." I made ravioli with my kitchenaid and a friend recently (here is a great recipe for kitchenaid pasta), and used this filling:
1 pound canned pumpkin, 4 baked garlic cloves, 1/2 cup ricotta, finely chopped sundried tomatoes, finely chopped cilantro, pepper
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