Friday, September 4, 2009

Tamale Fillings

Katelyn and I made tamales awhile back (lookup a recipe for the dough elsewhere, it's super easy), and this is what I recall about our fillings:

One:
Sweet potatoes, corn, lime juice, agave nectar, cayenne, salt

Two:
Spinach, goat cheese, black beans, roasted red peppers, quinoa

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