Monday, January 25, 2010

Twice Baked Squash Potatoes and Basic Risotto

Roomie #1 and I just baked Twice Baked Squash Potatoes from my friend Melissa's blog, Extended Shelf Life. We replaced the cottage cheese with shredded cheese, and used acorn instead of butternut, but they were delicious! We paired this with the Basic Risotto that K posted previously for a spontaneously wonderful meal. :)

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