When I first got back to Phoenix, I had another group of friends over for yet another night of Rock Band. My friend D really wanted guacamole, so it turned into a night of chips and dip as well. We used just a basic recipe for guacamole, and I honestly don't even know what all went into it, but I made some of a dip that my mom taught me as well. It's really easy:
Take a brick of cream cheese.
Use a hand mixer to add sour cream, shredded cheese, garlic powder and onion powder to texture and to taste.