Thursday, May 17, 2012

Strawberry-Black Bean Tacos

After eating some of the best tacos I've ever had for brunch on a sunny Phoenix morning last weekend, I couldn't stop thinking of soft corn tortillas with savory black beans, and we wound up with the following dinner:

Corn tortillas (homemade if possible), with a dollop of black beans (try these, or, for a simple version, Amy's vegetarian black refried beans are good), topped with feta and a salsa of diced strawberries and avocados, tossed in plenty of lime juice and a little salt and honey.  I also threw some shredded basil on top.  Tasty!

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