Mixed this up last night (for barbecue #2 of summer 2012), thinking of a Denver restaurant that serves grilled corn with a slice of lime, queso fresco, paprika salt, and butter. It was yummy on the corn and I saw people spooning it over their shrimp skewers, as well.
Juice of 3 limes
1 TB paprika
1 tsp salt
1 TB finely grated parmesan (or any of a number of cheeses...)
3 TB melted butter
PS: Annalise made a batch herself and unlike me, took a pic! Here ya go, corn in the background...
Juice of 3 limes
1 TB paprika
1 tsp salt
1 TB finely grated parmesan (or any of a number of cheeses...)
3 TB melted butter
PS: Annalise made a batch herself and unlike me, took a pic! Here ya go, corn in the background...
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