Sunday, May 27, 2012

Paprika-Lime Butter for Corn

Mixed this up last night (for barbecue #2 of summer 2012), thinking of a Denver restaurant that serves grilled corn with a slice of lime, queso fresco, paprika salt, and butter.  It was yummy on the corn and I saw people spooning it over their shrimp skewers, as well.

Juice of 3 limes
1 TB paprika
1 tsp salt
1 TB finely grated parmesan (or any of a number of cheeses...)
3 TB melted butter

PS:  Annalise made a batch herself and unlike me, took a pic! Here ya go, corn in the background...

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