Last night I went to sister K's for dinner, as our mother is still in town to celebrate my college graduation. We ate yummy tomato soup and a delicious chard recipe I'm certain she will post later (if this meat-and-potatoes-gal can call it delicious, it must be posted).
To complement this just-right meal, my soon-to-be brother-in-law P made us some cocktails, and said I was welcome to share here:
Squeeze the extra juiciness out of an overripe grapefruit. Add a shot of Bombay Sapphire. Add tonic. Garnish with a grapefruit slice and a leaf of basil harvested from your very own community garden plot.