Thick, well-spiced, smooth winter soup.
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Ingredients:
1 butternut squash and 1 sweet potato - roast the smithereens out of them ahead of time (like, till squash has brown bubbly skin and starts to lose its shape), peel and deseed.
1 large onion, chopped
2 cloves garlic, minced
Ghee
Harissa paste or spice mix
1 can diced tomatoes
1 TB orange juice
4 cups veggie broth
Salt
Sautee onion and garlic in ghee until onion is translucent. Add everything else. Puree with immersion blender, taste & adjust flavors.
.JPG)
Ingredients:
1 butternut squash and 1 sweet potato - roast the smithereens out of them ahead of time (like, till squash has brown bubbly skin and starts to lose its shape), peel and deseed.
1 large onion, chopped
2 cloves garlic, minced
Ghee
Harissa paste or spice mix
1 can diced tomatoes
1 TB orange juice
4 cups veggie broth
Salt
Sautee onion and garlic in ghee until onion is translucent. Add everything else. Puree with immersion blender, taste & adjust flavors.
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