Saturday, January 12, 2013

Dairy-Free, Sugar-Free Hot Cocoa

This is from Mark's Daily Apple and it's yummy!  (I forgot to take a picture till I'd nearly drank it all...)

All you do is, heat a 15-oz can of coconut milk on the stove with one chopped date.  Boil gently for a few minutes, then let sit to soften dates.  Blend in blender with 2 TB cocoa powder and 1/2 tsp vanilla.  Top with cinnamon.  

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