Wednesday, October 12, 2011

Peanut Butter Pecan Cookies with Chocolate Espresso (Gluten Free!)

How's that for an over the top title? Fitting for these over the top cookies, which are basically a riff on my incredible (-y easy) pb cookies.

Preheat oven to 350. Gather the following:

1 cup peanut butter
1 cup brown sugar
1 egg
1 large handful chopped pecans
1 large handful chocolate chips, chopped
1 small handful chocolate covered espresso beans, chopped

Mix all at once in a stand mixer, if available (this gets the peanut butter all chocolatey), or by hand until well-mixed. Bake at 350 for 18 minutes.

1 comment:

  1. I don't know why I haven't seen these until now but I am salivating. Making them tomorrow.