Somehow, getting engaged led to P and I getting a subscription to Real Simple. P loves the magazine and gets really excited about the recipes. Normally I balk because their staple ingredients don't align with mine, and I am really obsessive about centering the week's meals around shared ingredients for budget purposes. Well, this was not the case with their bean and cheese taquitos. All you need:
Black beans, cheese, corn tortillas, olive oil, salsa. Avos or greek yogurt are value added but not necessary.
So, so good. I mean, we eat lots of beans and cheese and corn tortillas--we're even serving our wedding guests tacos--but frying them really took it up a step. Next up: Pete and Kate, taco molds, and a fryer. (Kidding. Sort of. Ok not at all. Make these!)