Poking around for a quick cookie recipe to feed hungry skiers, I settled on this one from Giada de Laurentis. A little more exciting than good old chocolate chip, but still in the cookie comfort zone. The ground oats really do things for the flavor - I'll have to remember to use that trick in other, future cookies.
I didn't change anything except using pecans instead of hazelnuts, 'cause they come chopped in a bag and it's a lazy kind of day, so I'll let you click through for the recipe. I should add, though, that if you ever find yourself baking in an unfamiliar kitchen with no mixer or food processor, this worked really well. Happy New Year!
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