Champurrado

Also known as the CHOCOLATEY DELICIOUSNESS that was demanded to be posted by my oldest sister.

I found the recipe for this perfect wintery drink at Muy Bueno Cookbook. While I don't personally know a whole lot about authentic Mexican flavor, the drink tasted perfect to me. It was sweet yet spicy, and filling yet not too rich. Using corn flour to thicken balanced out the deep chocolate flavor. It didn't take a whole lot of effort to prepare, just a little time. If your sidewalks are piling with snow, I highly recommend this drink to warm chilled hands and fill empty tummies. If they aren't, well, I recommend it anyhow. 'Tis the season.