Thursday, December 16, 2010

Christmas Wreath Cookies about 4:00 pm, and there is already only one left. Someone even walked into my apartment begging for some after their roommate returned eating one. I'm gonna go ahead and say they were a pretty big hit, and they were simple and sweet.

A friend and I wanted to spend a lovely afternoon making Christmas treats, but wanted something rather easy. She was the one who suggested the recipe, so I Google'd it and found this. Below is the recipe for what we did, with slight modifications from the original. It yielded about 3 dozen sweet treats.

1 cup butter
8 cups mini marshmallows
2 1/2 teaspoons green food coloring (increased for a brighter, cheerier green)
2 teaspoons vanilla
7 cups cornflake cereal
red m&m's or red hot candies

Melt butter and marshmallows together in the microwave. Start on HIGH for 2 minutes, stir, put back in for 2 more, stir.

Move to the next steps quickly so that marshmallow doesn't begin to set up.

Add cereal, food coloring and vanilla. Butter hands so marshmallow doesn't stick to them. Mix together into a blob of gooey deliciousness. I've reduced the amount of cornflakes from what was called for because we liked them extra gooey, you may want to add more yourself.

Lay out parchment paper on a cookie sheet. Pick up a golf-ball sized blob, place on parchment paper, shape into wreath. Add m&m's or red hots for decorations according to taste preference. Let set (no refrigerator or oven necessary!) until ready.

The result is similar to a Rice Krispie treat, but gooier and with more Christmas cheer. :)

No comments:

Post a Comment