My friend Jess made me this recipe from her Italian grandmother* who, it turns out, uses yellow cake mix in her baking. Fine by me. I am drooling just remembering it.
1 package yellow cake mix
1 small package instant vanilla pudding
1/2 c water
1/2 c oil
4 eggs
1/2 c white rum
Beat ingredients together for 3 min., pour into lightly greased & floured bundt pan, and bake 50-60 mins at 350.
Sauce:
1 c sugar
1 stick butter
1/2 c water
Cook for 2 mins and add 1/4 c white rum. Loosen center of cake w/knife when cooled, and pour sauce over it while still in the pan.
Good lord. Rummy.
*Or maybe it was her American mother. Either way, bless the woman.
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