Wednesday, November 17, 2010

Ridiculous Rum Cake

My friend Jess made me this recipe from her Italian grandmother* who, it turns out, uses yellow cake mix in her baking. Fine by me. I am drooling just remembering it.

1 package yellow cake mix
1 small package instant vanilla pudding
1/2 c water
1/2 c oil
4 eggs
1/2 c white rum

Beat ingredients together for 3 min., pour into lightly greased & floured bundt pan, and bake 50-60 mins at 350.

1 c sugar
1 stick butter
1/2 c water

Cook for 2 mins and add 1/4 c white rum. Loosen center of cake w/knife when cooled, and pour sauce over it while still in the pan.

Good lord. Rummy.

*Or maybe it was her American mother. Either way, bless the woman.

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