For starters, these sweet, cake-like, sunny little guys are my favorite thing on the tray of Christmas cookies my (our!) mom's best friend brings over every year. Last year I finally wrote down the recipe:
1/2 c butter, softened
1 c sour cream
1.5 c sugar
2 eggs
.5 tsp baking soda
.5 tsp baking powder
.5 tsp salt
2 3/4 c flour
1 tsp vanilla (or 1/2 of vanilla and 1/2 of lemon extract)
Cream the sugar & butter. Mix in sour cream, then eggs & extract. Sift together the dry ingredients in a separate bowl, then add to the wet.
Chill in bowl for one hour, then drop by tablespoons onto parchment paper, and bake for 8 minutes at 400.
Frosting:
3 TB melted butter
3 TB milk
2 tsp lemon extract
Yellow food coloring
3 c powdered sugar
Mix all ingredients but the sugar, then add it gradually. Frost while warm.
(PS - if you can't has teh gluten, perhaps these little guys will suit your fancy?
THE LEMON COOKIE RECIPE!
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