Wednesday, November 17, 2010

Easy Angelfood Cake

Again: Used to make all the time. Have terrible memory. Etc etc. Nothing revolutionary here, but if you need a go-to angelfood, this is it.

12 egg whites
1.5 tsp cream of tartar
1.5 c sugar, divided
1.5 tsp vanilla
1 tsp almond extract
1 c sifted cake flour
1/4 tsp salt

Beat the egg whites & C of T at high speed till foamy. Add 3/4 c of sugar a tablespoon at a time, beating constantly, till sugar is dissolved and egg whites are glossy and hold a peak. Beat in flavorings.

Sift together flour, 3/4 c sugar, and salt. Sift half of this over the beaten egg whites and fold in gently until JUST combined, then do the same with the other half. Bake at 375 in a bundt pan or brownie pan until springy.

(Hmm, looks like my forgotten recipes were 2 cookies, 2 soups, and 3 cakes. Cookies, soup, and cake!? Yes please!!!)

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