Today I Cooked...
A recipe diary.
Thursday, June 10, 2010
Tomato & Artichoke Bruschetta
Sitting at my sunny table with 2 slices of lightly toasted sourdough, topped with:
Tiny baby farmer's market grape tomatos, halved
small cubes of drunken goat cheese
shredded artichokes from a jar
EVO, balsamic, salt, garlic paste.
Summer!!
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