Thursday, June 10, 2010

Tomato & Artichoke Bruschetta

Sitting at my sunny table with 2 slices of lightly toasted sourdough, topped with:

Tiny baby farmer's market grape tomatos, halved
small cubes of drunken goat cheese
shredded artichokes from a jar
EVO, balsamic, salt, garlic paste.

Summer!!

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