Filling:
Sautee in olive oil:
1 medium mild white onion, chopped
2 chopped garlic cloves
1 bunch curly green kale, torn
handful pine nuts
lemon juice
Add these to 2 cups cooked barley.
Layer into 2 red peppers (microwaved briefly to start taking the crunch out), alternating with grated cheese (a nutty white - I used parrano). Bake at 400 for 20 minutes.
These should taste good... I love barley so this is surely good!!!
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