Saturday, June 19, 2010

Suspiciously Healthy Stuffed Peppers


Sautee in olive oil:
1 medium mild white onion, chopped
2 chopped garlic cloves
1 bunch curly green kale, torn
handful pine nuts
lemon juice

Add these to 2 cups cooked barley.

Layer into 2 red peppers (microwaved briefly to start taking the crunch out), alternating with grated cheese (a nutty white - I used parrano). Bake at 400 for 20 minutes.

1 comment:

  1. These should taste good... I love barley so this is surely good!!!