Tuesday, June 22, 2010
Food from New Zealand
When I first sat down to write this post, I was at the end of one month in New Zealand, where I was teaching 35 undergrads about health, environment, and justice. Yep, you can do that in just one month. Needless to say, I hadn't been cooking, but I certainly had been eating. New Zealand is full of gluten-free deliciousness. (As evidenced by the picture above, which is a peaches and cream muffin procured at a regular cafe for a non-elevated price.)
I'm now in Guatemala for four weeks, learning Spanish. Yep, you can do that in just one month, too (haha). I only had one week to recover between trips and didn't cook anything special, so instead of recipes I can only offer New Zealand food in all of its glory.