Saturday, March 7, 2015

Kale in Harissa-Yogurt Broth

I have a nasty, annoying cold/cough thing, and all I want to eat are spicy brothy soups.  I don't want to cough all over everyone at my local Thai place, so I made this instead.  Virtually no effort and it was exactly what my sinuses and I needed.

4 cups broth (nothing too strong - I used bone broth that I make every few months and keep frozen, my one weird unvegetarian dietary tendency)
2 TB harissa paste or spice mix (or as much as you can stand)
1/2 TB fresh ginger paste (or more if you like)
1 bunch kale, destemmed (or whatever leafy greens)
1/2 cup to 1 cup plain yogurt

Heat the broth, stir in the spices, adjust the flavor, cook the kale in the broth. Stir in the yogurt when you serve.  

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