Tuesday, March 24, 2015

Buttermilk Pudding

Straight from Mom, to our inboxes, to you:

I bought buttermilk to make muffins last weekend which i totally screwed up & tossed :(   I used this recipe to use some of the buttermilk left over but I did not make it chocolate because I wanted something to go with blackberries (on sale!). I zested a lemon into the hot mixture & the juice of said lemon because mixture was already tart from the buttermilk. I had intended to make vanilla pudding but lemon seemed ideal with the tart flavor. I did add a tsp or so of vanilla at the end. YUM

1 comment:

  1. I added sliced almonds on top of the blackberries & pudding and topped with whipped cream :D