Saturday, March 1, 2014

Newfangled Cheese Ball

I made this over the holidays and it got eaten faster than anything else on the snack table.  The parsley makes it much more attractive than your traditional cheddar-and-almonds orange blob.

In case of recipe link death (it has happened to some of our early posts!  Quelle horreur!), here's what you need to know:


Group One:
1 cup crumbled blue cheese
1 TB buttermilk
8 ounces cream cheese
about 3 Medjool dates, minced (should be 3 TB)

Group Two:
1 TB minced shallots
1/2 tsp grated lemon rind
1/4 tsp kosher salt
1/4 tsp black pepper

Group Three:
1/4 cup minced parsley
2.5 TB walnuts, toasted and finely chopped

Thoroughly mix Group One (you may need to let your cheeses soften first), then mix in Group Two.  Use saran wrap to form this mixture into a ball, refrigerating it for a bit first if needed.  Unwrap, separately mix together Group Three, and roll the cheeseball in the mixture.

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