Saturday, March 1, 2014

Cotija Tacos

The main point of this post is to note that it's easy to make a delicious, salty, soft-and-chewy round of griddled cotija in the toaster oven.  Make some little piles of crumbled cotija on the metal toaster tray.... toast them.... et voila! Plunk each one on a warmed corn tortilla and top it as you please.  I used crema, pickled onion, and some corn and nopales (finely diced and browned in butter, lime juice, paprika, cayenne, cumin and salt).

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