You know those ideas that are pathetically simple, yet leave you wanting to run around your house fist pumping and yelling about how awesome you are?
That's only a Parady sister thing? Oh.
Well, this is one of those.
Last night I made this soup for my poor sick roommate, but only after the classic phone call to an older sister (you know this-and-this recipe that you made that one time? what if I did such-and-such to it?) that resulted in also adding squash to it at the end.
With the leftover squash seeds, genius was born. Yes, the title of this recipe is a lie, because I couldn't resist that perfect alliteration. I didn't use pumpkin seeds, but YOU could and they would be AWESOME. *fist pumps all around*
Here's how it goes down, the simplest possible steps to feeling like a food master:
Clean seeds out of squash, rinse any leftover goo off of them. Spread in the bottom of a baking pan. Drizzle olive oil over the top. Sprinkle cinnamon, sugar, and pumpkin pie spice on top. Roast in oven until brown and crispy. Eat whilst fist-pumping.
*As the sister who is consistently scolding the others for not taking pictures of food, I sincerely apologize for the lack of images in the post. I was too busy basking in the brilliance. More impetus for someone else to make them, and take pictures!
That's only a Parady sister thing? Oh.
Well, this is one of those.
Last night I made this soup for my poor sick roommate, but only after the classic phone call to an older sister (you know this-and-this recipe that you made that one time? what if I did such-and-such to it?) that resulted in also adding squash to it at the end.
With the leftover squash seeds, genius was born. Yes, the title of this recipe is a lie, because I couldn't resist that perfect alliteration. I didn't use pumpkin seeds, but YOU could and they would be AWESOME. *fist pumps all around*
Here's how it goes down, the simplest possible steps to feeling like a food master:
Clean seeds out of squash, rinse any leftover goo off of them. Spread in the bottom of a baking pan. Drizzle olive oil over the top. Sprinkle cinnamon, sugar, and pumpkin pie spice on top. Roast in oven until brown and crispy. Eat whilst fist-pumping.
*As the sister who is consistently scolding the others for not taking pictures of food, I sincerely apologize for the lack of images in the post. I was too busy basking in the brilliance. More impetus for someone else to make them, and take pictures!
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