flowers from Maya's Farm (at the Farm at South Mountain)
I bought yellow heirloom tomatoes ( I love all the true colors of tomatoes), and already have made Simple Chicken with Tomatoes with those. I'm deciding what to do with my zucchini and carrots, purchased from the International Justice Mission's refugee farm. I may make a small zucchini boat, or zucchini bread when I finish my sugar fast later this week. I'm entirely open to suggestions or new recipes.
I made sure to buy a fresh baked loaf of bread, because I refuse to buy any with high fructose corn syrup. Lastly, I bought pasta that I always find at farmer's markets here and that is a personal favorite. I chose Spinach Basil Garlic, and plan to mix it with some garlic goat cheese and Queen Creek Olive Oil according to a tip from the owner of Pine, Arizona's Goat Creamery (where I bought the goat cheese earlier this summer).
What are some of your farmer's market finds from the summer? What do you plan to make with them?
peach cooler and raspberry lemonade popsicle made from fresh juice