Tuesday, January 11, 2011

Winter Foods

In an attempt to inspire, sometimes with recipe links and sometimes without:

Always healthful, Heidi's savory protein muffins are amazing. I added sundried tomatoes, sauteed baby potatoes, and lots of fresh basil to this batch.

Another protein favorite, steak. Here, in a salad, with green chile salsa, avocado, shallots, and other delicious things.

Simply delicious, this tortilla soup from Simply Recipes is a new favorite.

Or this cabbage soup with spicy sausage, which I unfortunately didn't document and now can't recall how I made it. I know it had salt, pepper, fresh chorizo sausage from a local butcher (with no casing), cabbage, potatoes, maybe onions?

Or how about backyard local eggs?

Or homemade roasted tomato soup, served with a caramelized onion, Gruyere and fried sage polenta flatbread and massaged kale tossed with white beans, walnuts, and Parmesan?

1 comment:

  1. Love the photos! :D Thanks Katie.

    Also Sarah, can you possibly post vague instructions for that squash tomato soup? I want to make it.