Sunday, January 30, 2011

Sweet & Sour Barley

File this under simple & satisfying. It's not as strongly flavored as most dishes usually described as sweet & sour, but it's that kind of flavor profile. The purple cabbage is a great color.

You'll need:

1.5 cups quick barley
4 leeks, cleaned & sliced
1/4 of a red cabbage, sliced

Veggie Bullion
Rice Vinegar

Sautee the leeks and cabbage in butter and sugar in the bottom of a soup pot. Add 3 cups of water, a dollop of bullion, a heavy splash of rice vinegar, and cook till the barley has soaked it all up.

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