Perfect fancy party fare, this macaroon recipe from Bon Apetit defies all laws of good baking and uses the oh-so-dreadful sweetened coconut stuff. Shockingly, these still have a very sophisticated taste (thanks to the bittersweet chocolate and addition of orange peel to the batter). It also produces lots and lots and lots o'macaroons, for a very low cost.
I didn't make any changes, so you can find the recipe here.
thank you so much for your sweet comment! these had me drooling as i read the title...you can bet i'll be making them soon!
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