Sunday, September 19, 2010

Bittersweet Orange Macaroons

Perfect fancy party fare, this macaroon recipe from Bon Apetit defies all laws of good baking and uses the oh-so-dreadful sweetened coconut stuff. Shockingly, these still have a very sophisticated taste (thanks to the bittersweet chocolate and addition of orange peel to the batter). It also produces lots and lots and lots o'macaroons, for a very low cost.

I didn't make any changes, so you can find the recipe here.

1 comment:

  1. thank you so much for your sweet comment! these had me drooling as i read the can bet i'll be making them soon!