Today I Cooked...
A recipe diary.
Monday, May 24, 2010
Sweet Corn with Roasted Radishes
As simple as it sounds and as beautiful as it looks, especially when paired with sweet cream butter and grated radishes on toast. Roast your radishes at 450 with olive oil and sea salt, some herbs of your choice, and don't look back.
1 comment:
Anonymous
September 2, 2010 at 12:47 PM
thanks for the suggestion about roasted radishes! sounds great!
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thanks for the suggestion about roasted radishes! sounds great!
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