Monday, May 24, 2010

Sweet Corn with Roasted Radishes

As simple as it sounds and as beautiful as it looks, especially when paired with sweet cream butter and grated radishes on toast. Roast your radishes at 450 with olive oil and sea salt, some herbs of your choice, and don't look back.

1 comment:

  1. thanks for the suggestion about roasted radishes! sounds great!