A typical phone call in our family goes like this:
More on that in a minute. The blog has been a bit neglected since our spring-fever-induced frenetic production of recipes in March. (Although biggest sis S has prevented us from failing to post altogether.) In a turn on Mother's Day, we thought our mom, who's a wonderful cook, could help us out with a guest post. Somehow, between wrangling hoses and overweight cats and shoveling snow back home, she managed to create this magnificent soup. After the telephone call preview, it shouldn't surprise you that our coveted guest post came in the form of a rushed but sweet email from our eternally busy mom.
caramelized one small onion in butter, added about 12 oz. of FREE sliced mushrooms - sauteed them in the butter and onion with black pepper, a bit of nutmeg and a bit more paprika, splashed some sherry in the pan which caused quite the sizzle. In soup pot I warmed 2 cups (or less) of milk and about a cup & a half of chicken broth, added onion/mushroom mixture and more sherry to taste then thickened the soup with cornstarch in milk. The end result tasted like French onion cream of mushroom soup which I served with crusty bread toasted and fruit as a side. LOVE, MUM xoxoxo
Note that if you can make this soup with FREE mushrooms it will taste even better!