Frozen Sweet Potato Fries...

...but I made them delicious.

I feel kind of bad wasting our 100th post on something like this, but oh well.

I baked them with lemon olive oil, lemon juice, thyme and oregano on top, then dipped them in ketchup. Perfect to pair with a salad, making perhaps the one lunch these three sisters all enjoy.

You could also slice and bake your own sweet potatoes. Give me a break, I'm a college student. :)