This salad and dressing has received rave reviews from palates sophisticated and simple alike. The amounts here will dress a salad as a side for eight or ten.
1/3 cup sugar
1/2 cup apple cider vinegar
1/3 cup olive oil
Apple cider to taste
Dry mustard (1 to 2 teaspoons, for me)
Sea salt to taste
Pair with torn spinach and pepitas that have been slow-roasted with a bit of sea salt and olive oil.
Shake, toss, and eat.
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