Cranberry Chutney

This one's from our stepmother - great with a warm brie wheel at a party - and I remembered it when I threw up the post about canning chutney last weekend:

Cranberry Chutney

1 16 oz package of cranberries

2 cups sugar

1 cup water

1 tablespoon grated orange peel

1 cup orange juice

1 cup golden seedless raisins

1 cup walnuts, chopped

1 cup celery, chopped

1 medium apple, chopped

1 teaspoon ground ginger

In a 3-quart saucepan over medium heat, heat cranberries, sugar and water to boiling, stirring the mixture frequently.

Reduce heat to low and simmer 15 minutes. Remove from heat; stir in remaining ingredients. Serve.