Monday, September 1, 2014

Heidi's Zucchini Agrodolce

I just wanted to say that I made this and it was amazing.

I love that Heidi's recipes always have unique flavor profiles that you can still meddle with.  Besides her ingredients:

a dressing of vinegar, salt, garlic, honey and olive oil;
mandoline-sliced zucchini,
blanched red onion also thinly sliced on the mandoline,
toasted walnuts
toasted coconut flakes, and chopped dates...

...I also added:

mandoline-sliced carrots,
kernels of corn,
green beans chopped into tiny green bean coins,
finely chopped black olives, and
finely chopped parsley.

I served the resulting crispy salad on a bed of lightly dressed greens, just to give our jaws a break from chewing.  Take that, CSA box!  

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