It was 111° F here in Phoenix yesterday. With heat like that, a smoothie in the morning is basically a necessity, but the typical dairy + banana base loses its appeal.
Enter the summer smoothie made with sun-brewed green or herbal ice tea, avocado for creaminess, frozen berries, cinnamon, and honey. This morning, I covered frozen strawberries with tea I brewed in the sun yesterday using 1 bag of organic green and 2 bags of Tulsi Cleanse. After blending with my immersion blender, I added 1/2 an avocado and a ton of cinnamon and honey, then blended again until smooth. Light, hydrating, creamy, and delicious.